penukaran unit

kena tukar bila dapat resepi yang gunakan unit yang tak sesuai dengan dapur kita. unit dari US lain, unit dari UK lain. dan juga untuk menyenangkan kerja, tak perlu timbang, guna unit cawan lagi mudah.
ini adalah anggaran, boleh google untuk lebih tepat

SUHU
275°F = 140°C = gas mark 1 = sangat sejuk
300°F = 150°C = gas mark 2 = sejuk
325°F = 160°C = gas mark 3 = suam : sesuai bakar biskut, kek
350°F = 180°C = gas mark 4 = biasa : sesuai bakar kek
375°F = 190°C = gas mark 5 = panas biasa
400°F = 200°C = gas mark 6 = panas biasa : sesuai bakar tart
425°F = 220°C = gas mark 7 = panas : sesuai bakar tart
450°F = 230°C = gas mark 8 = sangat panas
475°F = 240°C = gas mark 9 = sangat panas


BERAT (UK - Weight, US - Metric)
30 g = 1 oz
60 g = 2 oz
90 g = 3 oz
110 g = 4 oz
140 g = 5 oz
170 g = 6 oz
200 g = 7 oz
225 g = 8 oz
250 g = 9 oz
280 g = 10 oz
310 g = 11 oz
340 g = 12 oz
370 g = 13 oz
400 g = 14 oz
425 g = 15 oz
450 g = 16 oz = 1 lb
500 g = 18 oz
570 g = 1 1/4 lb
680 g = 1 1/2 lb
900 g = 2 lb
1 kg = 2 1/4 lb
1.1 kg = 2 1/2 lb
1.4 kg = 3 lb
1.5 kg = 3 lb 5 oz
1.8 kg = 4 lb
2 kg = 4 1/2 lb
2.2 kg = 5 lb

ISIPADU (UK - Volume, US - Metric)
60 ml = 1/4 cup
80 ml = 1/3 cup
120 ml = 1/2 cup
180 ml = 3/4 cup
240 ml = 1 cup

5 ml = 1 teaspoon
10 ml = 1 dessertspoon
15 ml = 1 tablespoon = 3 teaspoons
30 ml = 1 fl oz
60 ml = 2 fl oz
90 ml = 3 fl oz
100 ml = 3 1/2 fl oz
120 ml = 4 fl oz
150 ml = 5 fl oz
175 ml = 6 fl oz
200 ml = 7 fl oz
240 ml = 8 fl oz = 1/2 pint
270 ml = 9 fl oz
300 ml = 10 fl oz
325 ml = 11 fl oz
350 ml = 12 fl oz
400 ml = 14 fl oz
450 ml = 15 fl oz
475 ml = 16 fl oz = 1 pint
500 ml = 17 fl oz
600 ml = 20 fl oz = 1 1/4 pints
700 ml = 24 fl oz = 1 1/2 pints
800 ml = 28 fl oz = 1 3/4 pints
1 litre = 34 fl oz = approx. 2 pints

MENTEGA / MARJERIN
4 sticks = 1 lb = 16 oz = 450 g = 2 cups
1 stick = 1/4 lb = 4 oz = 110 g = 1/2 cup = 8 tablespoons
8 oz butter = 225 g = 1 cup
4 oz butter = 110 g = 1/2 cup
2 tablespoons butter = 1 oz = 30 g
1 tablespoon butter = 1/2 oz = 15 g

SEMUA JENIS TEPUNG & GULA ISING
30 g = 1/4 cup
40 g = 1/3 cup
60 g = 1/2 cup
90 g = 3/4 cup
120 g = 1 cup

GULA
50 g = 1/4 cup
75 g = 1/3 cup
100 g = 1/2 cup
150 g = 3/4 cup
200 g = 1 cup

GULA PERANG
40 g = 1/4 cup
60 g = 1/3 cup
85 g = 1/2 cup
120 g = 3/4 cup
170 g = 1 cup

LAIN-LAIN
Almonds (flaked): 100 g = 1 cup
Almonds (ground): 100 g = 1 cup
Apricots (dried): 200 g = 1 cup
Arborio rice: 180 g = 1 cup
Barley (pearl barley): 200 g = 1 cup
Basil (packed): 30 g = 1 cup
Basmati rice: 180 g = 1 cup
Black beans (dried): 200 g = 1 cup
Blueberries: 160 g = 1 cup
Breadcrumbs: 100 g = 1 cup
Brown rice: 180 g = 1 cup
Bulgur: 225 g = 1 cup
Cannellini beans (dried): 200 g = 1 cup
Cheddar cheese (grated): 100 g = 1 cup
Chickpeas (dried): 180 g = 1 cup
Chocolate chips: 200 g = 1 cup
Cilantro/coriander (packed): 30 g = 1 cup
Cocoa: 120 g = 1 cup
Coconut (shredded): 90 g = 1 cup
Corn (frozen): 140 g = 1 cup
Cornmeal (polenta): 225 g = 1 cup
Couscous: 170 g = 1 cup
Cranberries (dried): 120 g = 1 cup
Crystallized ginger: 140 g = 1 cup
Figs (dried): 200 g = 1 cup
Hazelnuts: 150 g = 1 cup
Mozzarella (shredded): 110 g = 1 cup
Oats (porridge oats): 80 g = 1 cup
Parmesan (grated): 100 g = 1 cup
Peas (frozen) 140 g = 1 cup
Pine nuts: 140 g = 1 cup
Prunes (dried): 200 g = 1 cup
Quinoa: 170 g = 1 cup
Raisins: 160 g = 1 cup
Split peas: 200 g = 1 cup
Walnuts: 100 g = 1 cup
Wheat germ: 110 g = 1 cup
Wholemeal flour: 160 g = 1 cup

American English to British English translations
confectioners sugar/powdered sugar = icing sugar
cornstarch = cornflour
half and half = half cream, half milk
heavy cream = double cream